The Don Tourism

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Official Tourism Portal

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Main / Don Land! / The Don Cuisine

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Category
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Carp with White wine (beginning of the 19th century)
Category: Second courses

Taranchuk (18th-19th centuries)
Category: Second courses

Don Cossack Solyanka (19th century)
Category: Second courses

Meat Pie (18th-19th centuries)
Category: Appetizers

Meal in one bowl (19th century)
Category: Second courses

Fish soup a-la Starocherkassk (19th century)
Category: First courses

Crayfish for Special occasions (19th century)
Category: Second courses

Bream with horseradish and apples (18th century)
Category: Second courses

Sterlet with Champagne (18th century)
Category: Second courses

Fish Solyanka (19th century)
Category: First courses

Baked pike with pork lard (18th century)
Category: Second courses

Don Cossack Chapra (18th-19th centuries)

Sloe-kvass (18th-19th centuries)
Category: Cocktails

Refreshing drinks (18th century)
Category: Cocktails

Herbal drinks (Traditional Folk Remedies)
Category: Cocktails

Nardek (watermelon honey) (18th century)
Category: Desserts

Dulma
Category: Second courses

“Veshensky” Borsch
Category: First courses

Cossack Noodles
Category: First courses

Shuruborki (meat dumplings), baked in sour cream
Category: Second courses

Chicken a-la Tatsinskaya
Category: Second courses

Apples a-la Veshenskaya
Category: Appetizers

Photo gallery The Don Cuisine

Fish soup a-la Starocherkassk

The Don Silver
Horseshoe Main Routes

Excursion route
from different cityes of region

Tour
infrastructure Supplemental information

Learn more about
the region Infrastructure

Don Land! Sightseeing

Rostov region Masterpieces or What
is the Don Land Famous for

Rostov region Virtual guide

Photos and Videos
from Various Parts
of our region

Week-end tours

Miussky boundaries

Novocherkassk - the Don Cossacks capital

Walking along the Azov

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The description of new interesting tourist routes
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Interview to representatives of tourism sphere
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A forum on tourism where it is possible to discuss travel

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